Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
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Book Summary Information
Author: Giada De LaurentiisEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-02-22
ISBN: 1400052580
Number of pages: 256
Publisher: Clarkson Potter
Product features:
- ISBN13: 9781400052585
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Everyday Italian: 125 Simple and Delicious Recipes
Book Review: "Bravissima Giada!!"
Summary: 4 Stars
Well done!!! This is the first book for Ms. De Laurentiis and she should be quite happy with the effort. The book is a compilation of recipes from her wonderful cooking show (on the Food Network) with several other new ones added; if you have the chance to see her show, you will get to see the enthusiasm she brings to the joy she has in cooking. Having attended The Cordon Bleu in Paris, she deserves the honor and respect of being a bonafide chef. I have tried several of her recipes,and I have not been disappointed; the dishes are fresh, delicious, light and leave you satisfied. The book contents are:
Foreward by Mario Batali
INTRODUCTIONS
ANTIPASTI: fresh from the pantry/seafood starters/frittatas/tricolore/olives and olive oil/bread and sandwiches/prosciutto/roasted peppers
SAUCES: tomato sauces/pesto's/classic sauces
PASTA, POLENTA, & RISOTTO: fresh from the pantry/stuffed pasta's/ "sauceless" pasta's/ indulgences/ leftover pasta/polenta/risotto
ENTREES: grills and sautes/ cutlets/roasts/stews & sauces/leftovers
CONTORNI: stuffed veggies/roasted & baked/ quick & simple/ salads
DOLCI: fruit/ creams & puddings/ cookies & cakes
INDEX
CONVERSION CHART
But the book does lack enough photo's of the completed dishes, so my only suggestion for her next book would be perhaps more photo's of the food rather than so many of her, and her healthy torso, which would be good if this were a book on fashion or fitness, but not really necessary for a book on food.
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