Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by Jennifer McLagan
List Price:
Our Price: $21.03
You Save: $11.47 (35%)
Availability: Usually ships in 1-2 business days
Buy Used: from $18.16 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Jennifer McLaganPhotographer: Leigh Beisch
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-09-01
ISBN: 1580089356
Number of pages: 240
Publisher: Ten Speed Press
Book Reviews of Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Book Review: A Perfect Cookbook
Summary: 5 Stars
I was like a kid at Christmas when I got this book. It has yet to disappoint. The information is well-written and makes an excellent case for fat as an important ingredient in food. I love that the book has only four chapters and a laser-like focus on the subject at hand. An inspirational book, both in its format and content.
Meats Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Meats Books
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delightsby Tina G. Mueller
Van Nostrand Reinhold; Published: 1987-06; Hardcover; Book
Best price: $170.00
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops:
Betty Crocker's Hamburger Cookbookby Betty Crocker
Golden Pr; Published: 1985-08; Hardcover; Book
Price in other shops:
Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)by Crocker
Macmillan General Reference; Published: 1991-04; Hardcover; Book
Best price: $4.99
Price in other shops:
365 Ways to Cook Hamburger and Other Ground Meatsby Rick Rodgers
Harpercollins; Published: 1992-03; Hardcover; Book
Best price: $8.49
Price in other shops:
The Useful Pig: 150 Succulent Pork Recipesby Roberta Wolfe Smoler
Harpercollins; Published: 1990-09; Hardcover; Book
Best price: $10.00
Price in other shops:
Cleaving: A Story of Marriage, Meat, and Obsessionby Julie Powell
Back Bay Books; Published: 2010-11-17; Paperback; Book
Best price: $3.39
Price in other shops:
Bacon: A Love Storyby Heather Lauer
William Morrow Paperbacks; Published: 2010-06-22; Paperback; Book
Best price: $7.92
Price in other shops:
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meatby Heather Lauer
William Morrow; Published: 2009-05-12; Hardcover; Book
Best price: $4.99
Price in other shops:
The Whole Beast: Nose to Tail Eatingby Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.35
Price in other shops:
Similar books summaries and other product reviews
The Art of Making Fermented Sausagesby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $12.79
Price in other shops:
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meatby Deborah Krasner
Stewart, Tabori & Chang; Published: 2010-09-01; Hardcover; Book
Best price: $24.29
Price in other shops:
The River Cottage Meat Bookby Hugh Fearnley-Whittingstall
Ten Speed Press; Published: 2007-05-01; Hardcover; Book
Best price: $24.67
Price in other shops:
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Gameby Philip Hasheider
Voyageur Press; Published: 2010-09-10; Paperback; Book
Best price: $16.49
Price in other shops:
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and Moreby Joshua Applestone, Jessica Applestone, Alexandra Zissu
Clarkson Potter; Published: 2011-06-07; Hardcover; Book
Best price: $16.98
Price in other shops:
Bones: Recipes, History, and Loreby Jennifer McLagan
William Morrow Cookbooks; Published: 2005-10-25; Hardcover; Book
Best price: $40.00
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Porkby Ryan Farr
Chronicle Books; Published: 2011-11-16; Hardcover; Book
Best price: $21.18
Price in other shops:
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops:
The Whole Beast: Nose to Tail Eatingby Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.35
Price in other shops:
Odd Bits: How to Cook the Rest of the Animalby Jennifer McLagan
Ten Speed Press; Published: 2011-09-13; Hardcover; Book
Best price: $21.66
Price in other shops: