Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green
List Price:
Our Price: $5.85
You Save: $10.10 (63%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Aliza GreenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-03-03
ISBN: 1594740178
Number of pages: 320
Publisher: Quirk Books
Accessories:
Book Reviews of Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Book Review: good book
Summary: 5 Stars
great book, nice pictures, good instructional wording. of course this book would not help you open a butcher shop, but for the average consumer, its a great book.. this seller delivers what they promise...
More Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut reviews:
1 2 3
1 2 3
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Great Reference Books for Cooking
The America's Test Kitchen CookbookBoston Common Press; Published: 2001-10; Hardcover; Book
Best price: $12.99
Price in other shops:
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)America's Test Kitchen; Published: 2004-03; Hardcover; Book
Best price: $21.89
Price in other shops:
Cook's IllustratedBoston Common Press; Boston Common Press; Release date: 2002-06-28; Magazine; Magazine
Best price: $26.95
Price in other shops:
Herbs & Spices: The Cook's ReferenceDK ADULT; Published: 2002-11-01; Hardcover; Book
Best price: $17.64
Price in other shops:
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cutby Aliza Green
Quirk Books; Published: 2005-03-03; Paperback; Book
Best price: $5.98
Price in other shops:
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecueby Cheryl Alters Jamison, Bill Jamison
Harvard Common Press; Published: 2003-04; Paperback; Book
Best price: $4.98
Price in other shops:
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asiaby Jeffrey Alford, Naomi Duguid
Artisan; Published: 2000-10-02; Hardcover; Book
Best price: $22.95
Price in other shops:
Larousse Gastronomiqueby Larousse Gastronomique
Clarkson Potter; Published: 2001-10-02; Hardcover; Book
Best price: $50.00
Price in other shops:
The Professional Chefby The Culinary Institute of America
Wiley; Published: 2006-08-28; Hardcover; Book
Best price: $41.55
Price in other shops:
Similar books summaries and other product reviews
The Whole Beast: Nose to Tail Eatingby Fergus Henderson
Ecco; Published: 2004-03; Paperback; Book
Best price: $11.24
Price in other shops:
On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee
Scribner; Published: 2004-11-16; Hardcover; Book
Best price: $23.00
Price in other shops:
The Complete Meat Cookbookby Bruce Aidells, Denis Kelly
Houghton Mifflin; Published: 2001-09-25; Hardcover; Book
Best price: $21.16
Price in other shops:
The River Cottage Meat Bookby Hugh Fearnley-Whittingstall
Ten Speed Press; Published: 2007-05; Hardcover; Book
Best price: $26.03
Price in other shops:
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $21.75
Price in other shops:
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultryby NAMP North American Meat Processors Association
Wiley; Published: 2006-04-07; Plastic Comb; Book
Best price: $54.98
Price in other shops:
Basic Butchering of Livestock & Gameby John J. Mettler
Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book
Best price: $7.74
Price in other shops:
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Marketby Aliza Green
Quirk Books; Published: 2007-03-29; Paperback; Book
Best price: $11.92
Price in other shops:
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Marketby Aliza Green
CHRONICLE BOOKS (HI; Published: 2004-04-30; Paperback; Book
Best price: $12.99
Price in other shops:
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)by Aliza Green
Quirk Books; Published: 2006-02-09; Paperback; Book
Best price: $6.38
Price in other shops: