Fondue: Great Food To Dip, Dunk, Savor, And Swirl
by Rick Rodgers
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Book Summary Information
Author: Rick RodgersBrand: Harper Collins
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-02-04
ISBN: 0688158668
Number of pages: 160
Publisher: William Morrow Cookbooks
Book Reviews of Fondue: Great Food To Dip, Dunk, Savor, And Swirl
Book Review: This is a fantastic book on fondue! An absolute MUST HAVE!
Summary: 5 Stars
I purchased this book to get ideas for a fondue dinner I donated to a local auction. Planning a fondue dinner for 10 was made so much easier with this book. The recipes are wonderful, and it was a wealth of information with serving suggestions and helpful hints. I plan to send each couple home with a copy of this book! I loved it! -Erin
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