Food Art: Garnishing Made Easy
by John Gargone
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Book Summary Information
Author: John GargoneEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-11
ISBN: 0764319604
Number of pages: 96
Publisher: Schiffer Publishing
Book Reviews of Food Art: Garnishing Made Easy
Book Review: A variety of truly elegant food garnishes
Summary: 5 Stars
John Gargone's Food Art isn't for the quick cook who wants to produce garnishes in seconds: it's for the cook who wants a variety of truly elegant food garnishes to produce from scratch, from carved vegetable art to meat and vegetable displays and more. Yes, it's easy to do - but it won't be accomplished in seconds. FOOD ART's step-by-step color photos throughout provide exceptional embellishment on the techniques and fine art of carving and making garnishes.
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