Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Editors of Food & Wine
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Book Summary Information
Author: Editors of Food & WineEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2010-04-06
ISBN: 1603201203
Number of pages: 408
Publisher: Food & Wine
Book Reviews of Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)
Book Review: Another fine edition
Summary: 5 Stars
For the second year in a row the Food and Wine people have put out a really outstanding cookbook. What I particularly like are the number of recipes that are creative, yet can be done with ingredients from a typical grocery store. Here are some I found particularly appealing: Thai Ground Pork Salad, Root Vegetable Gratin, Shrimp and Feta Stuffed Zucchini, Penne with Asparagus, Sage, and Peas, Apricot Basil Shortbread Tart, and Roasted Yucatan Chicken marinated in Citrus Juice and Ancho Chili. Since this book can be purchased so cheaply from outsourced sellers, I would call it a real bargin.
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