Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) Summary and Reviews

Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)
by Fatema Hal

Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)
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Book Summary Information

Author: Fatema Hal
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-05-15
ISBN: 962593992X
Number of pages: 120
Publisher: Periplus Editions

Book Reviews of Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)

Book Review: Good first time cooking book
Summary: 3 Stars

This is a good book to start learning how to cook Moroccan food. Nice pictures to go along with the recipes. But if you are cooking for a Moroccan some of the recipes aren't what they are used to eating.
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Cooking, Food & Wine Books
Book Subjects
Most talked about in Morocco Exotic arabic, Middle East, belly dance, india moroccan style.
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