Bras : Laguiole, Aubrac, France
by Michel Bras, Colette Gourion, Christian Palis, Jean-Pierre Tr?bosc
Editions du Rouergue; Published: 2002-03-10; Paperback; Book

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Francia - Cocinas del Mundo
by Michel Bras
Biblioteca Metropoli; Published: 2006-04; Paperback; Book
Price in other shops: $26.65

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Essential Cuisine
by Michel Bras
Ici La Pr; Published: 2002-03; Hardcover; Book
Best price: $289.00

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Notebooks of Michel Bras: Desserts
by Michel Bras
Ici La Pr; Published: 2001-11; Hardcover; Book
Best price: $24.98
Price in other shops: $34.00

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Gastronomica
University of California Press; University of California Press; Magazine; Magazine
Best price: $48.00

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El Arte De LA Cocina Peruana
by Tony Custer
Ediciones Ganesha; Published: 2003-03; Hardcover; Book
Price in other shops: $49.95

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The big chill; how safe are "sous-vide" refrigerated foods? (includes related article): An article from: FDA Consumer
by Judy Folkenberg
The Gale Group; U.S. Government Printing Office; Published: 1989-09-01; Digital; Book
Best price: $5.95

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Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic publications)
CRC; Published: 1995-10-12; Hardcover; Book
Best price: $88.14
Price in other shops: $89.95

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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
by Sue Ghazala
Springer Verlag; Published: 1998-08-31; Hardcover; Book
Best price: $147.88
Price in other shops: $199.00

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Kitchen Chemistry
by Ted Lister, Heston Blumenthal
Royal Society of Chemistry; Published: 2005-10-03; Paperback; Book
Best price: $28.74
Price in other shops: $39.95