French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure Summary and Reviews

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
by Mireille Guiliano

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
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Book Summary Information

Author: Mireille Guiliano
Illustrator: R. Nichols
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-31
ISBN: 0307265234
Number of pages: 368
Publisher: Knopf

Book Reviews of French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure

Book Review: The Art of Living a Blissful Life
Summary: 5 Stars

"The art of living is pacing yourself in the long run." ~ pg. 34

After discovering a delicious recipe for croissants in Mireille Guiliano's first book: "French Women Don't Get Fat," I was eager to read her second book. "French Women For All Seasons" is as much about the pleasures of food as it is about learning to abstain from overindulgence.

As each season passes, Mireille Guiliano blissfully captures moments she loves. Whether she is talking about her idyllic childhood or her travels she seems to be able to weave in subtle comments about weight issues. Diet aside, I think her love of yoga and walking are her real secrets. Her stories of riding her new bike may also inspire you to dust off the bike in the garage.

There are interesting moments like the recipe for a facemask made with strawberries and Vaseline. The cucumber and yogurt mask seemed more acceptable. I'm also not quite sure why she objects to refrigerating fruit. I tend to keep a fruit salad in the refrigerator but I can see her point about eating room temperature fruit in season.

Many of the recipes look delicious and you might want to try to make your own eggplant tapenade, butternut squash soup, pears with ginger and chocolate mousse or grilled peaches with cinnamon and rosemary. There are a few recipes for pasta and lots of ideas for potatoes. Mireille Guiliano's love affair with fresh fruits and vegetables is very evident. While the recipes are interesting it is Mireille's cozy writing style that draws you into the book and keeps you reading right to the last page.

If you love this book you may also want to look for books by Peter Mayle.

~The Rebecca Review

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