Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts Summary and Reviews

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
by Rick Rodgers

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
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Book Summary Information

Author: Rick Rodgers
Photographer: Christopher Hirsheimer
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1998-12-01
ISBN: 0811816060
Number of pages: 144
Publisher: Chronicle Books

Book Reviews of Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

Book Review: Creates a party in your mouth!
Summary: 5 Stars

The recipes in this book will blow you away. This is where you find the dishes that you would never have imagined being able to cook yourself. The "General Tso's chicken" is divine. Thanks!

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