Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
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Book Subjects
Most talked about in Cooking to Impress Mastering the Art of French Cooking, Vol. 1by Julia Child, Louisette Bertholle, Simone Beck Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book Best price: $18.50 Price in other shops: The Savory Wayby Deborah Madison Bantam; Published: 1990-05-01; Hardcover; Book Best price: $23.14 Price in other shops: Pot Pies: Comfort Food Under Coverby Diane Phillips Broadway; Published: 2000-01-18; Hardcover; Book Best price: $39.65 Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In Franceby Patricia Wells Scribner; Published: 1996-10-07; Hardcover; Book Best price: $80.55 by Peter J. D'Adamo, Catherine Whitney Berkley Trade; Published: 2000-01-01; Paperback; Book Best price: $9.64 Price in other shops: The Classic Italian Cookbookby Marcella Hazan Ballantine Books; Published: 1984-01-12; Mass Market Paperback; Book Best price: $150.00 Fried and True: Crispy and Delicious Dishes from Appetizers to Dessertsby Rick Rodgers Chronicle Books; Published: 1998-12-01; Paperback; Book Best price: $10.99 Price in other shops: Appetizers & hors d'oeuvres (Easy & elegant meals)by Hallie Donnelly Inquiries to Ortho Books, Chevron Chemical Co; Published: 1985; Paperback; Book Best price: $2.22 Price in other shops: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,by Nick Malgieri William Morrow Cookbooks; Published: 1995-10-11; Hardcover; Book Best price: $14.00 Price in other shops: Master Recipesby Stephen Schmidt Clear Light Books; Published: 1998-04; Hardcover; Book Price in other shops: |
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