Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
by Caroline Liddell, Robin Weir
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Book Summary Information
Author: Caroline Liddell, Robin WeirEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-07-15
ISBN: 0312143435
Number of pages: 192
Publisher: St. Martin's Griffin
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