Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
by Caroline Liddell, Robin Weir
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Book Summary Information
Author: Caroline Liddell, Robin WeirEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-07-15
ISBN: 0312143435
Number of pages: 192
Publisher: St. Martin's Griffin
Product features:
- ISBN13: 9780312143435
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
Book Review: Absolutely the best recipes for homemade Ice Cream.
Summary: 5 Stars
The ice creams in this book are based on a cooked custard, so there are no raw eggs to be concerned with. Many of the ice creams I have made come out of my electric ice cream maker ready to eat, soft serve style. If you want the harder ice cream just freeze them for a couple of hours. These recipes use only the finest ingredients, and they do not skimp on quality. Although the preparation time (making and chilling the custard) is lengthy, the results are well worth the time and effort. I have even made these ice creams with sugar substitute, and no one who ate them could tell that they were sugar free. Recipes are also included for making cones. There is also a great history of ice cream section.
More Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights reviews:
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