Fusion Chocolate Summary and Reviews

Fusion Chocolate
by Frederick Bau

Fusion Chocolate
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Book Summary Information

Author: Frederick Bau
Edition: Hardcover
Audio: Spanish (Published)
Format: Import
Published: 2006
ISBN: 8472121178
Number of pages: 300
Publisher: Montagud Editores

Book Reviews of Fusion Chocolate

Book Review: Savory applications of chocolate....
Summary: 4 Stars

Not for the casual cook, some of the information covered can become confusing. But a great professional reference. Chocolate composition, tempering/emulsification temps, as well as savory applications put this book in the top ten in my collection.

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