Garde Manger, The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
List Price:
Our Price: $52.52
You Save: $12.48 (19%)
Availability: Usually ships in 1-2 business days
Buy Used: from $17.89 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Published: 2004-06-08
ISBN: 0471468495
Number of pages: 592
Publisher: Wiley
Book Reviews of Garde Manger, The Art and Craft of the Cold Kitchen
Book Review: Great Book!!!
Summary: 5 Stars
Great book with great insights and recipes. Of course I had to buy it for school but still I enjoyed the book a lot!!!
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Books for the American Cook
The Soul of a Chef: The Journey Toward Perfectionby Michael Ruhlman
Penguin (Non-Classics); Published: 2001-08-01; Paperback; Book
Best price: $7.85
Price in other shops:
The Reach of a Chef: Beyond the Kitchenby Michael Ruhlman
Viking Adult; Published: 2006-05-18; Hardcover; Book
Best price: $3.89
Price in other shops:
Kitchen Confidential: Adventures in the Culinary Underbellyby Anthony Bourdain
Harper Perennial; Published: 2001-05-01; Paperback; Book
Best price: $4.25
Price in other shops:
Nobu: The Cookbookby Nobuyuki Matsuhisa, Robert De Niro
Kodansha International; Published: 2001-09-07; Hardcover; Book
Best price: $20.23
Price in other shops:
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooksby Edna Lewis, Scott Peacock
Knopf; Published: 2003-04-15; Hardcover; Book
Best price: $18.12
Price in other shops:
Chez Panisse Vegetablesby Alice L. Waters
William Morrow Cookbooks; Published: 1996-05-08; Hardcover; Book
Best price: $21.89
Price in other shops:
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washingtonby Patrick O'Connell
Bulfinch; Published: 2004-09-22; Hardcover; Book
Best price: $14.70
Price in other shops:
Bouchonby Thomas Keller
Artisan; Published: 2004-11-15; Hardcover; Book
Best price: $27.51
Price in other shops:
The French Laundry Cookbookby Thomas Keller
Artisan; Published: 1999-11-01; Hardcover; Book
Best price: $27.51
Price in other shops:
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Marketby Linda Ziedrich
Harvard Common Press; Published: 1999-10; Paperback; Book
Best price: $12.69
Price in other shops:
Similar books summaries and other product reviews
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $20.95
Price in other shops:
Escoffier: The Complete Guide to the Art of Modern CookeryWiley; Published: 1983-06-15; Hardcover; Book
Best price: $38.30
Price in other shops:
Amuse-Bouche: Little Bites That Delight Before the Meal Beginsby Rick Tramonto, Mary Goodbody
Random House; Published: 2002-10-22; Hardcover; Book
Best price: $20.17
Price in other shops:
Sauces: Classical and Contemporary Sauce Making (2nd Edition)by James Peterson
Wiley; Published: 1998-01-13; Hardcover; Book
Best price: $24.95
Price in other shops:
On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee
Scribner; Published: 2004-11-16; Hardcover; Book
Best price: $24.60
Price in other shops:
The Professional Chef's Knife Kitby Culinary Institute of America
Wiley; Published: 1999-11-05; Paperback; Book
Best price: $127.07
Working the Plate: The Art of Food Presentationby Christopher Styler
Wiley; Published: 2006-09-25; Hardcover; Book
Best price: $22.36
Price in other shops:
Culinary Artistryby Andrew Dornenburg, Karen Page
Wiley; Published: 1996-10-21; Paperback; Book
Best price: $16.75
Price in other shops:
Baking and Pastry: Mastering the Art and Craftby The Culinary Institute of America
Wiley; Published: 2004-04-01; Hardcover; Book
Best price: $39.94
Price in other shops:
The Professional Chefby The Culinary Institute of America
Wiley; Published: 2006-08-28; Hardcover; Book
Best price: $41.67
Price in other shops: