George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
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Book Summary Information
Author: George ForemanEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-05-07
ISBN: 0743200934
Number of pages: 224
Publisher: Simon & Schuster
Book Reviews of George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
Book Review: Decent cookbook but not a crowd pleaser
Summary: 3 Stars
Alright: numerous reviewers have expressed disappointment that this book doesn't have more rotisserie recipes. My take on it is that Foreman's intent with this book was to promote a *number* of his products, which include indoor and outdoor grills. And a number of these recipes are marinate-and-cook types, which often mention the possibility of adapting them for the rotisserie. As for the recipes, there are a number of intriguing ones incorporating Caribbean, Asian and Middle Eastern flavors. I really loved the duck recipes, and one Moroccan Cornish Game Hen Recipe. Beyond poultry, this book peters out a bit. Maybe good cookbook writers don't give their very best stuff "in partnership" with a celebrity. (George, while a smart and talented guy, I'm guessing made limited contributions to this cookbook. But it's his picture & name in big letters on the cover.)
If you have a rotisserie (well worth owning) and some kind of grilling equipment, this might be a good primer. There are few enough good (or even bad) cookbooks out there with rotisserie recipes, although there are quite a few for grilling. (Try "The Thrill of the Grill" or "Smoke and Spice".)
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