Gluten-Free Baking Classics
by Annalise G. Roberts
List Price:
Our Price: $10.96
You Save: $6.99 (39%)
Availability: Usually ships in 1-2 business days
Buy Used: from $10.52 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Annalise G. RobertsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-09-01
ISBN: 1572840994
Number of pages: 250
Publisher: Agate Surrey
Product features:
- ISBN13: 9781572840997
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Gluten-Free Baking Classics
Book Review: 10 stars - so far the best of the best GF cookbooks
Summary: 5 Stars
Wow! All the recipes I have tried have been fantastic! A.R.Clearly has tried and adjusted the recipes until they work. I bought this 2 months ago and have tried several recipes. I did order Authentic Foods flour, as suggested, and am very happy I did so, since the super-fine grind has clearly made a difference.
I have tried the basic sandwich bread and it has far exceeded any others I have bought or made from scratch or a mix (with the possible exception of Whole Foods brand Gluten-Free frozen bread). This week I sat at my desk at work and was eating a sandwich with this bread. A friend stopped by and did a double-take! She said "it's so unusual to see you eating such a yummy-looking sandwich!"
I have also made the soft-pretzels, which were tasty, but I allowed them to rise too much, so the cooking was more difficult. The Blueberry muffins, and Pumpkin Bread look, taste, and have a crumb very much like they were made from wheat. The Walnut Bread was tasty, but crumbly, and may just need smaller walnut pieces added to help it keep its shape. The Almond Biscotti were very tasty and cooked up well - they passed muster with my gluten eating friends. The chocolate chip cookies were tasty, but were very dependant on the oven temperature being correct and my oven tends to run on the low end of temperature. The apple pie was very tasty, but there was too much crumb topping for me, but the rest of my family enjoyed it. I plan to try out several more recipes and I am looking forward to them.
I agree with another person's review that there is a lot of refined sugar and fats - just like most wheat based cookbooks. However A. R. does provide some guidelines about how to make many items a more healthful with whole grains. Also, most things use Canola oil in this book, which tends to be more healthful than butter and creates better results with the GF flours. As a side note, the publisher or A. R. gets kudos for using what appear to be pictures of gluten-free products on the front and back covers (rather than stock picts of wheat-containing breads as other GF cookbooks have done).
Baking Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Baking Books
Baking With Love (Readers Digest)Readers Digest; Published: 2006-09; Hardcover; Book
Cake Decoratingby Fay Gardner
Angus & Robertson; Published: 1993-11-03; Paperback; Book
Brownies, Shortbreads and Toll House Cookies: 150 Delights for Teas and Dessertsby Aaron Maree
Harpercollins; Published: 1992-10; Hardcover; Book
Best price: $16.98
Price in other shops:
From a baker's kitchen: Techniques and recipes for professional quality baking in the home kitchenby Gail Sher
Addison-Wesley Pub. Co; Published: 1988; Paperback; Book
Delectable Daley Breadby George Dale
Penguin Books (NZ); Published: 1999-11-01; Paperback; Book
The Best Low-Fat, No-Sugar Bread Machine Cookbook Everby Madge Rosenberg, Warren Chang
William Morrow Cookbooks; Published: 1995-05-05; Hardcover; Book
Best price: $34.91
All in Just One Cookieby Susan E. Goodman
Greenwillow Books; Published: 2006-06-13; Hardcover; Book
Best price: $9.73
Price in other shops:
Complete Idiot's Guide to BAKING (The Complete Idiot's Guide)by Nolan
Alpha; Published: 1997; Paperback; Book
Best price: $12.95
Baking Made Easyby Lorraine Pascale
Harpercollins; Published: 2011-01-06; Hardcover; Book
Best price: $22.32
Flatbreads & Flavors: A Baker's Atlasby Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks; Published: 2008-08-26; Paperback; Book
Best price: $11.31
Price in other shops:
Similar books summaries and other product reviews
Easy Gluten-Free Bakingby Elizabeth Barbone
Lake Isle Press; Published: 2009-03-16; Spiral-bound; Book
Best price: $14.99
Price in other shops:
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipesby Vanessa Maltin
Wiley; Published: 2010-04-19; Paperback; Book
Best price: $6.85
Price in other shops:
125 Best Gluten-Free Bread Machine Recipesby Donna Washburn, Heather Butt
Robert Rose; Published: 2010-04-01; Paperback; Book
Best price: $16.24
Price in other shops:
1,000 Gluten-Free Recipes (1,000 Recipes)by Carol Fenster
Wiley; Published: 2008-10-06; Hardcover; Book
Best price: $19.75
Price in other shops:
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipesby Bette Hagman
Holt Paperbacks; Published: 2000-10-01; Paperback; Book
Best price: $10.78
Price in other shops:
Artisanal Gluten-Free Cookingby Kelli; Bronski, Peter Bronski
The Experiment; Published: 2009-11-03; Paperback; Book
Best price: $10.83
Price in other shops:
Gluten-Free Baking Classics for the Bread Machineby Annalise G. Roberts
Agate Surrey; Published: 2009-05-23; Paperback; Book
Best price: $8.00
Price in other shops:
The Ultimate Gluten-Free Cookie Bookby Roben Ryberg
Da Capo Lifelong Books; Published: 2010-11-09; Paperback; Book
Best price: $9.44
Price in other shops:
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheapby Nicole Hunn
Da Capo Lifelong Books; Published: 2011-02-22; Paperback; Book
Best price: $11.11
Price in other shops:
100 Best Gluten-Free Recipes (100 Best Recipes)by Carol Fenster
Wiley; Published: 2010-08-02; Hardcover; Book
Best price: $11.15
Price in other shops: