Great American Food
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Book Subjects
Most talked about in U.S. Regional Books Great American Beer: 50 Brands That Shaped the 20th Centuryby Christopher B. O'Hara Clarkson Potter; Published: 2006-08-15; Hardcover; Book Best price: $5.25 Price in other shops: The Dane County Farmers' Market: A Personal Historyby Mary Carpenter, Quentin Carpenter University of Wisconsin Press; Published: 2003-05-21; Paperback; Book Best price: $15.20 Price in other shops: Breweries of Wisconsin (North Coast Books)by Jerry Apps University of Wisconsin Press; Published: 1992-10-15; Paperback; Book Best price: $9.39 Price in other shops: Texas Tortesby Arthur L. Meyer University of Texas Press; Published: 1997; Hardcover; Book Best price: $5.50 Price in other shops: Tasting the Good Life: Wine Tourism in the Napa Valleyby George Gmelch, Sharon Bohn Gmelch Indiana University Press; Published: 2011-06-16; Hardcover; Book Best price: $35.00 Price in other shops: by Elizabeth Robins University of Illinois Press; Published: 2000-10-20; Paperback; Book Best price: $2,998.99 Creole Gumbo and All That Jazzby Howard Mitcham Addison Wesley Publishing Company; Published: 1986-06; Paperback; Book Price in other shops: by Amy Sutherland Penguin (Non-Classics); Published: 2004-05-25; Mass Market Paperback; Book Best price: $1.00 Price in other shops: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Funby Ina Garten Random House; Clarkson Potter; Published: 2001-03-27; Hardcover; Book Best price: $17.94 Price in other shops: Cooking with the Two Fat Ladiesby Jennifer Paterson, Clarissa Dickson Wright Clarkson Potter; Published: 1998-01-20; Hardcover; Book Best price: $33.94 |
Similar books summaries and other product reviews The Family Meal: Home Cooking with Ferran Adriaby Ferran Adrià Phaidon Press; Published: 2011-10-03; Hardcover; Book Best price: $18.40 Price in other shops: The French Laundry Cookbookby Thomas Keller Artisan; Published: 1999-11-01; Hardcover; Book Best price: $26.13 Price in other shops: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cookby Daniel Boulud, Dorie Greenspan Scribner; Published: 1999-11-03; Hardcover; Book Best price: $17.80 Price in other shops: David Burke's New American Classicsby David Burke, Judith Choate Knopf; Published: 2006-04-04; Hardcover; Book Best price: $24.38 Price in other shops: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $17.17 Price in other shops: The Complete Robuchonby Joel Robuchon Knopf; Published: 2008-11-04; Hardcover; Book Best price: $22.79 Price in other shops: Craft of Cooking: Notes and Recipes from a Restaurant Kitchenby Tom Colicchio Clarkson Potter; Published: 2003-10-28; Hardcover; Book Best price: $19.51 Price in other shops: The Art of Aureoleby Charlie Palmer, Judith Choate Ten Speed Press; Published: 2004-03-01; Hardcover; Book Best price: $9.98 Price in other shops: Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friendsby Charlie Palmer Morrow Cookbooks; Published: 2001-01-01; Hardcover; Book Best price: $3.18 Price in other shops: The Guide to the New American Kitchenby Charlie Palmer DK ADULT; Published: 2006-10-30; Paperback; Book Best price: $31.95 Price in other shops: |