Great Party Fondues by Peggy Fallon Summary and Reviews
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Book Reviews of Great Party Fondues
Book Review: All inclusive
Summary: 5 Stars
My wife loves this little book because it has a variety of recipes for all courses of the meal and it is easy to follow. Frankly, I'm the winner though, because I boutht her the book and I get to eat all the nice treats.Book Review: Certainly Great Fondues
Summary: 5 Stars
I purchased this book along with my Swissmar Montblanc Fondue Set. I LOVE the recipes in here! I love the fact that there are plenty of recipes that aren't so typical but a twist on the ordinary. This was my first fondue dinner at home and I am certainly not a great cook. We did a 3 course fondue dinner:
Cheese - Jalapeno Jack Fiesta
Meat - Classic Beef
Chocolate - Toblerone Swiss Chocolate
For a beginner, like myself, the recipes above are easy to follow and don't require too much culinary effort but still come out with restaurant quality. I cannot wait to try out more recipes in the near future!
Book Review: Everything is excellent
Summary: 5 Stars
Every fondue and sauce I've made from this book has been delicious, and I've made a bunch. The cauliflower fondue was a nice surprise. I can't wait to make the sweet potato fondue. I would recommend this book to anyone who wants varied fondue recipes. This has cheese, other savory, meat, chocolate, and other sweet fondues.Book Review: Fab Fondue
Summary: 5 Stars
This book is a knock out winner. The recipes in this book include both novel and traditional types so there is something for everybody. I have given this book to several friends who love it. Fondue is back!Book Review: Fabulous book.
Summary: 5 Stars
I tried fondue cooking for the first time and I used this book to get all of my recipes. The items I made were the swiss cheese fondue, midnight chocolate and 4 dips for dipping cooked meat and vegetables into (ponsu sauce, bernaise, peanut butter and mustard). Everthing was absolutely delicious. It was such a success that I actually felt like I was at a fondue restaurant. I'm usually very critical of my own cooking yet I couldn't find a bad thing about any of the recipes I tried. I look forward to another fondue day with new recipes. Also very good information about various types of pots and recommendations on ingredients. Highly recommend this book for beginners or experts.