Reviews for Great Party Fondues

Great Party Fondues by Peggy Fallon Summary and Reviews

Great Party Fondues List Price: $16.95
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Book Reviews of Great Party Fondues

Book Review: Fondue Fun
Summary: 5 Stars

We had so much fun fonduing on New Years. All of the recipes we used were delicious and so easy to follow. We chose not to do the traditional cheese and chocolate fondues and did the sweet potato, mushroom, and tomato vodka for appetizers. For our main course we did the hot pot with chicken and fish fry with shrimp, scallops and swordfish. For dessert we did the very berry and sweet wine and cheese. It was great. We all made different dipping sauces. We had 4 fondue pots going and lots of laughter. Don't think twice about buying this book.

Book Review: Fondue Party Staple
Summary: 5 Stars

This is a great book. We love to host fondue and we have pulled many great recipes from this book - a great buy!

Book Review: Fondue is more than Cheese or Chocolate
Summary: 5 Stars

So glad I bought this book. I have a really good fondue pot and now I can make fondue the right way... from a recipe and not a package from the store. Lots of recipes for both Cheese and Chocolate fondues, but more than just that. Flavors out of nowhwere. There is also recipes without alcohol, so you can make it kid friendly. I love how each recipe has a picture too. You know how it should look in the end.

Book Review: Fonduliscious
Summary: 5 Stars

Wow! What a fabulous variety of flavors and types of fondues.
All the classics followed up with truly imaginative creations.
It makes you want more than one fondue pot!

Book Review: Great Party Fondues
Summary: 5 Stars

I had forgotten how much fun sharing fondu was in the 70's and 80's. The writer of this book somehow has updated Fondue with enough knowledge about today's food and health obsessions and interest in international flavors to make it more than a nod to nostalgia. I know for sure that we never tried Cauliflower Fondue with asiago and smoked paprika back then.... there may have been smoked something-- but it wasn't paprika. What an improvement on the 70's!

I love the tips on what to serve it with and the very specific instructions for making it come out "right". That Tomato Vodka Fondue is off the charts delicious and Chocolate Midnight fondue is what I hope to be eating at the moment i die.
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