Great Sausage Recipes & Meat Curing: 4th Edition
by Rytek Kutas
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Book Summary Information
Author: Rytek KutasEditor: Ben Kutas
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1984
ISBN: 0025668609
Number of pages: 503
Publisher: "The Sausage Maker, Inc"
Product features:
- ISBN13: 9780025668607
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Great Sausage Recipes & Meat Curing: 4th Edition
Book Review: 10 stars
Summary: 5 Stars
I'll keep it plain and simple: back a few years ago, I knew nothing about sausage making, I studied this book and I succeeded from the very first time. The only flaw I can point out is the lack of information about fermented sausages but, other than that, it's top notch.
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