Great Sausage Recipes and Meat Curing
by Rytek Kutas
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Book Summary Information
Author: Rytek KutasEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-04
ISBN: 0025668609
Number of pages: 588
Publisher: Stackpole Books
Product features:
- ISBN13: 9780025668607
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Great Sausage Recipes and Meat Curing
Book Review: Best sausage book, period
Summary: 5 Stars
Very informative on smoking meat, making sausage, meat cures (and why they are needed), lots of info on casings, great recipes. I hunt a lot, take 3 or 4 deer a year and make 20-30 lbs of sausage. This book is excellent. Recommendation; don't b a cheap sausage stuffer or cheap grinder, you'll just end up buying better ones. The Sausage Maker stuffers are excellent quality (I have the 5# one) and Cabela's commercial grinders can't be beat; just watch for sales. I use the smallest, 1/2 horsepower, and can grind a whole deer without any trouble.
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