Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy, Arnaud Sperat-Czar
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Book Summary Information
Author: Arnaud Sperat-Czar, Roland BarthelemyEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-07-28
ISBN: 1844301516
Number of pages: 224
Publisher: Hachette Illustrated
Book Reviews of Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Book Review: A Great Resource
Summary: 4 Stars
A phenomenal resource for any lover of great cheese. The author's knowledge and practical experience come through clearly. A little weak on coverage of American Artesan cheeses, but otherwise a good read and a great reference.
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