Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
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Book Summary Information
Author: Gregory Wrenn Smith, Pat Conroy, Sallie Ann RobinsonEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-04-07
ISBN: 0807854565
Number of pages: 192
Publisher: The University of North Carolina Press
Book Reviews of Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Book Review: Good "Lowcountry Cooking"
Summary: 5 Stars
This is a wonderful cookbook if you want to learn how to prepare what some South Carolinians call "Lowcountry" fare. I made the Fried Crab Rice on a couple of occasions, for my family and my co-workers and for both groups it was a hit! In Charleston, SC one dish that is hot on the restaurants' menu is Shrimp and gravy, well Sally teaches you how to make this dish. The best thing about this cookbook - the recipes are easy to prepare. I really enjoy the Author's entertaining comments about growing up on Daufuskie Island, which is off the coast of South Carolina. This cookbook is a keeper!
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