Happy in the Kitchen: The Craft of Cooking, the Art of Eating
by Michel Richard
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Book Summary Information
Author: Michel RichardEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-08-30
ISBN: 1579652999
Number of pages: 352
Publisher: Artisan
Book Reviews of Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Book Review: Michele Richard is Brilliant!
Summary: 5 Stars
This is one of the best cook books I have ever read. I am an ex chef and am able to understand and apply some of the more advanced tecniques in the book so it might have a greater impact on me then someone else. However, there are plenty of beginner and intermediate recipes that will absolutely wow your guests. The asparigus stuffed salmon is a particular favorite of mine. If you ever get to D.C. don't miss his restaurant Citronelle [...] the main restaurant is very expensive but the lounge is more affordable. Everything is incredible. Even if you sit at the bar and just order french fries I guarentee you won't be disapointed. This guy is my food hero!
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