Home Baking: The Artful Mix of Flour and Traditions from Around the World
by Jeffrey Alford, Naomi Duguid
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Book Summary Information
Author: Jeffrey Alford, Naomi DuguidEdition: Hardcover
Format: Bargain Price
Published: 2003-11-15
ISBN: N/A
Number of pages: 352
Book Reviews of Home Baking: The Artful Mix of Flour and Traditions from Around the World
Book Review: another excellent cookbook
Summary: 4 Stars
This is the third cookbook from these authors that I have purchased. The first was Beyond the Great Wall. Then Seductions of Rice. Now this one. Beyond the Great Wall was my favourite. This book, while along the same vein - a cookbook combined with world travel, didn't seem to have as much interesting information in it as the others. I also missed seeing some of the more standard classics from certain countries that were missing from this book. How could you be from Canada and miss putting in a recipe for Beaver Tails?! :) That being said, it's still a beautiful cookbook with some wonderful pictures from around the world. If you like this cookbook, I recommend you check out others from these same authors.
I made the banana loaf recipe from this book and it got rave reviews from co-workers. On to the next recipe!
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