Home Cheese Making: Recipes for 75 Delicious Cheeses
by Ricki Carroll
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Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-10-14
ISBN: 1580174647
Number of pages: 224
Publisher: Storey Publishing, LLC
Book Reviews of Home Cheese Making: Recipes for 75 Delicious Cheeses
Book Review: Exactly what the beginner needs!
Summary: 5 Stars
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.
On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
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