Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery
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Book Summary Information
Author: Susan Mahnke PeeryEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-01-15
ISBN: 158017471X
Number of pages: 288
Publisher: Storey Publishing, LLC
Product features:
- ISBN13: 9781580174718
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Book Review: ... and made easy!
Summary: 5 Stars
I got the book to make bratwurst for an Okotberfest we were having and was nervous about making sausage for the first time. The book's instructions were very clear and easy to follow. I'm looking forward to trying many of the other sausages in the book!
More Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home reviews:
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