How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
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Book Summary Information
Author: Paula I. FigoniEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-05
ISBN: 0471747238
Number of pages: 416
Publisher: Wiley
Book Reviews of How Baking Works: Exploring the Fundamentals of Baking Science
Book Review: A Nessesity for any one aspiring to bake
Summary: 5 Stars
This is an exceptional book. Loaded with both technical, and information geared to make you understand the world of flours. This is a "how to" and a "whats involved" for anyone looking to expand their knowledge and where to start and finish in the world of baking. From weight conversion, dough relaxation to function of fats and more. It has a very scientifc approach that will guide you beyond the ordinary cupcake baker. If you are serious minded want to enhance your skills and thinking pasty, this is the book to buy.
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