How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
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Book Summary Information
Author: Mark BittmanIllustrator: Alan Witschonke
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-10-15
ISBN: 0764524836
Number of pages: 1008
Publisher: Wiley
Book Reviews of How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Book Review: "Fascinating for vegetarian people and delicious for everybody"
Summary: 5 Stars
I have a couple of other cookbooks, Moosewood's, for one, but this is by far the most comprehensive.
Aside from the quantity and quality of the recipes, Bittman's writing makes the book easy to use and a pleasure to read. The focus on international variations for standard dishes adds plenty of options, while ideas for alternative dishes are incorporated into the basic recipe.
This book should convince a lot of the unbelievers that vegetarian can be tasty as well as nutritious.
His tone's knowledgeable, but helpful and encouraging, like a friend or mentor showing you how it's done, answering your questions. It has a lot of receipes combining unusual, as well as mor expected combinations.
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