How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenBrand: Workman Press
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-05-01
ISBN: 0761120149
Number of pages: 498
Publisher: Workman Publishing Company
Accessories:
- Steven Raichlen Best of Barbecue SR8026 Signature Stainless Steel Skewers, Set of 4 (5/8-inch Wide)
- Steven Raichlen Best of Barbecue SR8053 Chipotle Molasses Barbecue Sauce
- Steven Raichlen Best of Barbecue SR8058 Mediterranean Barbecue Rub
- Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs
Book Reviews of How to Grill: The Complete Illustrated Book of Barbecue Techniques
Book Review: An excellent guide to BBQing and outdoor cooking
Summary: 5 Stars
I've been a fan of BBQing for many years now, but could never find a book combining techiques of bbqing with a large selection of mouth watering and tantalizing recipes. Well this book does both! It starts from the basics on different types of BBQs; from gas, to charcoal and even electric. How to start them, how best to cook and of course literally hundreds of recipes. These range from the down right bizarre like the 'Grilled lettuce' to the jaw droppingly tasty 'Beer can chicken'. It gives recipes for all kinds of meats, fish, vegetables and desserts, and is suitable for the complete novice to the most experienced pitmaster. Anyone who wants to start BBQing or already does should buy a copy. You'll never want to cook indoors again!!
More How to Grill: The Complete Illustrated Book of Barbecue Techniques reviews:
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