How to Roast a Lamb: New Greek Classic Cooking
by Michael Psilakis
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Book Summary Information
Author: Michael PsilakisForeword: Barbara Kafka
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-10-28
ISBN: 0316041211
Number of pages: 304
Publisher: Little, Brown and Company
Product features:
- ISBN13: 9780316041218
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of How to Roast a Lamb: New Greek Classic Cooking
Book Review: A Memoir and a Cookbook all rolled into one!
Summary: 5 Stars
This is a gorgeous cookbook! It is oversized with beautiful colorful photos and wonderful recipes that are well written out! I am not a professional cook, but welcome new cooking ideas. I don't necessarily need easy recipes, just good directions. Well, I was so excited when I opened it up! Sprinkled among the recipes are anecdotes, and stories of the author's family! It was all so interesting and welcoming. When I looked thru the recipes I didn't feel intimidated I felt invited. Michael Psilakis talks a little about each recipe before he gets into the "how to's" of making it! And the recipes are easy to understand. I made the Chicken Souvlaki Shish Kabob w/ Ladolemono sauce and spinach rice as a side dish. It was delicious!! If you want to try Greek cooking look no further! This is a wonderful cookbook, with a variety of mouth watering recipes!
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