Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
by Patricia Yeo, Tom Steele
St. Martin's Press; Published: 2005-10-01; Hardcover; Book
Best price: $8.98
Price in other shops: $29.95

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Momofuku
by David Chang, Peter Meehan
Clarkson Potter; Published: 2009-10-27; Hardcover; Book
Best price: $18.95
Price in other shops: $40.00

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Rice Talks: Food and Community in a Vietnamese Town
by Nir Avieli
Indiana University Press; Published: 2012-04-27; Paperback; Book
Best price: $25.95

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Notes from Madras. by A.R. Kenney-Herbert (Great Food)
by A. R. Kenney-Herbert
Penguin Books; Published: 2011-04; Paperback; Book
Best price: $3.84
Price in other shops: $16.00

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Dishes from Indonesia
by Yohanni Jones
David & Charles Publishers; Published: 1978-06; Hardcover; Book

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Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe
Oxford University Press, USA; Published: 2009-07-16; Hardcover; Book
Best price: $6.64
Price in other shops: $24.95

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Kylie Kwong: Recipes and Stories
by Kylie Kwong
Studio; Published: 2007-09-06; Paperback; Book
Best price: $8.83
Price in other shops: $25.00

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Sichuan Cookery
by Fuchsia Dunlop
Penguin Books; Published: 2003-12-04; Paperback; Book
Best price: $20.18

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Gordon Ramsay's Great Escape: 100 Recipes Inspired by Asia. by Gordon Ramsay
by Gordon Ramsay
HarperCollins; Published: 2011-03; Hardcover; Book
Best price: $19.56
Price in other shops: $33.00

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Ching's Chinese Food in Minutes
by Ching-He Huang
Harpercollins; Published: 2009-09-03; Hardcover; Book
Best price: $22.21