Indulge: 100 Perfect Desserts
by Claire Clark Head Pastry Chef at The French Laundry
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Book Summary Information
Author: Claire Clark Head Pastry Chef at The French LaundryForeword: Thomas Keller
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-12
ISBN: 1552859096
Number of pages: 240
Publisher: Whitecap Books
Book Reviews of Indulge: 100 Perfect Desserts
Book Review: A Feast For the Senses
Summary: 5 Stars
If you chose your dinning experience from the desert forward this book is a must for you. The pictures are a feast for the eyes, the descriptions add to the desire to enter the kitchen and create and then once you have taken that step the instructions allow you to create your own piece of magic.
Claire's notes add to the feeling of the book which is that she wants me to be able to create these amazing deserts.
I am off to buy some eggs and double cream and then into the kitchen to create.
Enjoy this book, even if you only use the microwave in your kitchen you will enjoy the book for the way it awakens your desire for indulgent desserts
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