Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
by Patrizia Passigli
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Book Summary Information
Author: Patrizia PassigliContributor: Lorenza De'medici
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-11-07
ISBN: 0002154463
Number of pages: 256
Publisher: HarperCollins Publishers
Book Reviews of Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
Book Review: Beautiful and tasty
Summary: 5 Stars
I brought this book some years ago and have continued to enjoy using the book as much for recepies as for the images of Italy provided. In the introduction there is a short history of eating habits and how they evolved in Italy. A lovely map also is provided so you can see where the areas spoken about actually lie in the country. From here each section has a short introduction to the region and then the recepies follow. I have found the meals easy to make and yummy to eat. The accompaning photos are just wonderful, as they give a glimspe of Italy and stimulate the taste buds as well. Since travelling to Italy I have come to appreciate this book even more.
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