Izakaya: The Japanese Pub Cookbook
by Mark Robinson
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Book Summary Information
Author: Mark RobinsonPhotographer: Masashi Kuma
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-05-01
ISBN: 4770030657
Number of pages: 160
Publisher: Kodansha USA
Book Reviews of Izakaya: The Japanese Pub Cookbook
Book Review: Beautifully written book
Summary: 5 Stars
As much as the pictures are great and the recipes are easy to follow the writing on this book truly outlines the author's passion for what makes izakayas so great.
This was a great introductory book to izakaya cooking and I am very eager to try as many as I can in my lifetime now.
Many of the recipes are very good too. I've tried the pork, konyakku, daikon stew which is now a staple in my house and it's easily modifiable too!
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