Jacques Pépin's Complete Techniques
by Jacques Pépin
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Book Summary Information
Author: Jacques PépinPhotographer: Léon Perer
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-05-01
ISBN: 1579121659
Number of pages: 848
Publisher: Black Dog & Leventhal Publishers
Book Reviews of Jacques Pépin's Complete Techniques
Book Review: A foundationstone for all chefs & cooks
Summary: 5 Stars
If you keep this reference book handy, you will have a sound foundation for great technique and delicious food. There is more to this work than recipes and methods: this book is a key to learning the craft of cuisine. The photos are weak, but this is somewhat made up by the clearly written instruction. The recipes are outstanding, but is the instruction that will really reward those who are 'hungry to learn'.
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