Jacques Pepin's Complete Techniques
by Jacques P?pin
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Book Summary Information
Author: Jacques P?pinPhotographer: L?on Perer
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-06
ISBN: 1579121659
Number of pages: 865
Publisher: Black Dog & Leventhal Publishers
Book Reviews of Jacques Pepin's Complete Techniques
Book Review: Jacques Pipin's Complete Techniques
Summary: 5 Stars
review from raymond schmuckles of achewood falls. not to plagarise but perfect review."I guess it's like the Google of cooking, got over 1,000 recipes and techniques, all like from how to poach a simple egg all the way to some thing that involves baking a Horsepiggoosen (a slightly more classic version of the Turducken) for seventeen hours"
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