Jam It, Pickle It, Cure It: And Other Cooking Projects
by Karen Solomon
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Book Summary Information
Author: Karen SolomonPhotographer: Jennifer Martine
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-04-24
ISBN: 1580089585
Number of pages: 160
Publisher: Ten Speed Press
Book Reviews of Jam It, Pickle It, Cure It: And Other Cooking Projects
Book Review: Accessible kitchen projects in a crafty style
Summary: 5 Stars
As a total newcomer to the world of food preservation, I wasn't sure that I was up for the task -- isn't it complicated? After reading this beautiful and well-written book, I found that the answer is definitely "no."
In fact, the accessible style and fun recipes practically beg to be tried. The homemade pop tarts recipe is incredible (really, calling them pop tarts didn't do them justice: they were delicious little hand-held pastries), and the pickles were easy and way better than store-bought. I tried the kimchi recipe as well, which was beautifully spicy and pungent. I've not made the bacon yet, it takes a while, but the thought of home-cured porky goodness sounds great.
This book would probably make a great gift for foodies new to the world of canning, pickling, and curing but would also appeal to those interested in DIY crafts and retro kitchen arts.
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