James Beard's American Cookery
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Similar books summaries and other product reviews James Beard's American Cookeryby James Beard Little, Brown and Company; Published: 2010-10-25; Hardcover; Book Best price: $18.74 Price in other shops: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchensby Lynne Rossetto Kasper Scribner; Published: 1999-10-06; Hardcover; Book Best price: $11.79 Price in other shops: The Breakfast Bookby Marion Cunningham Knopf; Published: 1987-08-12; Hardcover; Book Best price: $12.10 Price in other shops: New York Times Cookbookby Craig Claiborne William Morrow Cookbooks; Published: 1990-04-25; Hardcover; Book Best price: $16.87 Price in other shops: Chef Paul Prudhomme's Louisiana Kitchenby Paul Prudhomme William Morrow Cookbooks; Published: 1984-04-17; Hardcover; Book Best price: $18.36 Price in other shops: 1896 Boston Cooking-School Cookbookby Fannie Merritt Farmer Gramercy; Published: 1997-09-16; Hardcover; Book Best price: $77.04 French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)by Edouard de Pomiane North Point Press; Published: 1994-10-31; Paperback; Book Best price: $4.89 Price in other shops: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexicoby Rick Bayless William Morrow Cookbooks; Published: 2007-04-03; Hardcover; Book Best price: $17.38 Price in other shops: Essentials of Classic Italian Cookingby Marcella Hazan Alfred A. Knopf; Published: 1992-10-27; Hardcover; Book Best price: $17.50 Price in other shops: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cookingby James Beard Bloomsbury USA; Published: 2007-09-04; Hardcover; Book Best price: $15.00 Price in other shops: |