Jamie's Kitchen
by Jamie Oliver
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Book Summary Information
Author: Jamie OliverEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-10-08
ISBN: 1401300227
Number of pages: 336
Publisher: Hyperion
Product features:
- ISBN13: 9781401300227
- Condition: USED - VERY GOOD
- Notes:
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Book Reviews of Jamie's Kitchen
Book Review: No longer Naked
Summary: 4 Stars
I've just received my order of cookbooks from Amazon (funny how all the good cookbooks come out at once) and Jamie's Kitchen was one of them. Normally Jamie is my absolutely favourite chef, that guy rescued me from ready meal hell, however with his latest offering I don't think I'll be reaching for it after a hard day at the office as this cookbook is in a completely different direction from his previous 3. The recipes are much much more resturant style (which I suppose is only fair as he's actually opening a resturant, he could hardly serve steak sandwiches), therefore his recipes are great for dinner parties but not particularly great for everyday. The dishes all looked lovely (the book is bigger than normal, more like a coffee table book and is full of gorgeous shots of food and alot of the man himself) but I was nearly completely through reading the book before I came over a recipe I was drooling over, desperate to try (mozzarella, bacon and bread kebabs on rosemary sticks). Another departure is quite a few pages showing techniques, which I thought was a bit against his slap it all in approach. One of the other books I brought was Nigella Lawson's Forever Summer and comparing the two I noticed how the two cooks seem to almost have metamorphosised into each other, Nigella's first book How to Eat I always thought had some quite fussy complicated recipes whereas now her cooking is much more centred to the fun, quick and easy approach, specially with her latest book, Jamie seems to be going into reverse, but even so with his resturant style recipes they're still not as complicated and fussy as say Gary Rhodes recipes. If you're fan of Jamie's I'd still recommend you buy this even if it's just to drool over the pictures of the food (and him) and to see how his career has progressed.
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