Japanese Cooking: A Simple Art
by Shizuo Tsuji, Yoshiki Tsuji
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Book Summary Information
Author: Shizuo Tsuji, Yoshiki TsujiIntroduction: M.F.K. Fisher
Foreword: Ruth Reichl
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-02-16
ISBN: 4770030495
Number of pages: 508
Publisher: Kodansha USA
Book Reviews of Japanese Cooking: A Simple Art
Book Review: A Classic on my kitchen shelf up there with Julia
Summary: 5 Stars
I got this book as a wedding present (I believe i have had it for over 20 years now). The hardcover copy. It is full of cultural and gastronomical information and the recipes are clear and correct. I consider this book to be one of the greatest books on cooking in general and Japanese culture/food in particular. I continue to refer to or use it every week. If you are interested in international cultures and cuisines (as I am), this is one of the "must have" books.
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