Japanese Cooking: A Simple Art
by Shizuo Tsuji, Yoshiki Tsuji
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Book Summary Information
Author: Shizuo Tsuji, Yoshiki TsujiForeword: Ruth Reichl
Introduction: M.F.K. Fisher
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-02-16
ISBN: 4770030495
Number of pages: 508
Publisher: Kodansha International
Book Reviews of Japanese Cooking: A Simple Art
Book Review: excellent: ingredients, methods, menu planning
Summary: 5 Stars
This is an excellent book with an absolute wealth of information on ingredients, cooking techniques, background information and presentation. Several colour plates compliment the recipes but I would have liked more of them. Some menu planning ideas and lots of line drawings illustrating technique. Rather short section on sushi - look elsewhere for that.
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