Just Jerky : The Complete Guide to Making It
by Mary Bell
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Book Summary Information
Author: Mary BellEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-08
ISBN: 0965357201
Number of pages: 139
Publisher: Dry Store Pub Co
Book Reviews of Just Jerky : The Complete Guide to Making It
Book Review: A Great Jerky Resource
Summary: 5 Stars
I had been making ground meat jerky for several years when I stumbled upon this little book at Bass Pro Shop one day in 2002. I couldn't resist buying it. We have since made several different recipes from the ground meat jerky chapter. Mary Bell as a talent for really creative jerky flavors. We have not had anything from this book that we didn't like. My husband's favorite has always been Teriyaki, but since I adapted the "Bob's Best Jerky" (from the whole strip chapter), that has become his new favorite. Other flavors definitely worth trying: Herb Jerky, Whiskey Jerky, Mexican Jerky (tastes like a taco - who knew, but it blows everyone who tries it away!), and Wine Jerky. I will say that the minimum cure time mentioned in the recipes seems a bit too quick to me for a complete cure; I always cure at least 24 hours in the refrigerator.
In addition to the great recipes and jerky-making advice, Mary Bell has a humorous writing style. This book is fun to read.
If you like jerky, and if you like making it, or even want to try making it, this is the book to get!
Enjoy!
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