The Eater's Guide to Chinese Characters
by James D. McCawley
University Of Chicago Press; Published: 2004-05-01; Paperback; Book
Best price: $9.22
Price in other shops: $15.00

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Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
University Of Chicago Press; Published: 2005-06-01; Paperback; Book
Best price: $10.95
Price in other shops: $19.00

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Low Protein Cookery for Phenylketonuria
by Virginia E. Schuett
University of Wisconsin Press; Published: 1997-08-15; Paperback; Book
Best price: $22.69
Price in other shops: $29.95

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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Penguin (Non-Classics); Published: 2009-04-28; Paperback; Book
Best price: $7.85
Price in other shops: $16.00

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New Book of Middle Eastern Food (Penguin Cookery Library)
by Claudia Roden
Penguin; Published: 1986-10-30; Paperback; Book
Best price: $27.77

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High-Flavor, Low-Fat Vegetarian Cooking
by Steven Raichlen
Penguin (Non-Classics); Published: 1997-05-01; Paperback; Book
Best price: $29.80

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Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables
by Katie Brown
Harper Collins; Published: 2000-10-03; Paperback; Book
Best price: $1.99
Price in other shops: $35.00

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SuperFoods Rx: Fourteen Foods That Will Change Your Life
by Steven G. Pratt, Kathy Matthews
Harper; Published: 2006-12-26; Mass Market Paperback; Book
Best price: $4.20
Price in other shops: $7.99

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Consuming Passions: A Food-Obsessed Life
by Michael Lee West
Harper; Published: 1999-05-05; Hardcover; Book
Best price: $14.50
Price in other shops: $25.00

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The Art of Eating
by M. F. K. Fisher
Wiley; Published: 1990-05-09; Paperback; Book
Best price: $3.99
Price in other shops: $19.95