Keys Cuisine: Flavors of the Florida Keys
by Linda Gassenheimer
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Book Summary Information
Author: Linda GassenheimerForeword: Jacques Pepin
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-01-26
ISBN: 087113540X
Number of pages: 254
Publisher: Atlantic Monthly Press
Book Reviews of Keys Cuisine: Flavors of the Florida Keys
Book Review: One of my favorites!
Summary: 5 Stars
This is an awesome cookbook! If you are interested in adding fish to your diet in unique ways, this cookbook is a must-have! There are also tons of other recipes, including a whole chapter devoted to key limes, and the recipes are well written and easy to follow. I have eaten at Marker 88,home of one of the featured chefs in the book, and the recipe for Andre's Snapper Rangoon is to die for! I find the recipes very innovative and delicious!
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