King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Summary and Reviews

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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Book Summary Information

Author: King Arthur Flour
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-09
ISBN: 0881507199
Number of pages: 544
Publisher: Countryman

Book Reviews of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Book Review: Disappointed
Summary: 2 Stars

Just received this cookbook and looking forward to trying healthy whole wheat baking. Unfortunately, except for the whole wheat in most of the recipes ( quite a few recipes call for at least half white flour), the rest of the ingredients were NOT healthy. Many of their recipes called for corn syrup, white sugar, potato flakes, solid vegetable shortening, etc, While I am not a fanatic about no sugar, I am trying to eliminate most of the "white" from my diet. There are better natural sweeteners out there and hopefully King Arthur (love their flours!) will update accordingly.

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