Kitchen Chemistry
by Ted Lister, Heston Blumenthal
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Book Summary Information
Author: Heston Blumenthal, Ted ListerEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-07-01
ISBN: 0854043896
Number of pages: 142
Publisher: Royal Society of Chemistry
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Book Reviews of Kitchen Chemistry
Book Review: Great Basic Chemistry book
Summary: 5 Stars
I bought this book because it is written in part by Heston Blumenthal. I have most of his other works and I really enjoy the way he walks through the creation of a dish. It is sort of like a more advanced, no worry about being pretentious, version of Cook's Illustrated. I really enjoy Cook's Illustrated but at times they seem limited by worrying about being pretentious. With Heston Blumenthal's lists of equipment and ingredients in various books, he is clearly not worried about this. He wants to have fun and make the best dish he can.
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