Kitchen Chemistry
by Ted Lister, Heston Blumenthal
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Book Summary Information
Author: Heston Blumenthal, Ted ListerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-03
ISBN: 0854043896
Number of pages: 125
Publisher: Royal Society of Chemistry
Accessories:
- Food Science (Food Science Texts Series)
- The Craft of Scientific Presentations: Critical Steps to Succeed and Critical Errors to Avoid
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