Kitchen Confidential: Adventures in the Culinary Underbelly Summary and Reviews

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly
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Book Summary Information

Reader: Anthony Bourdain
Edition: Audio Cassette
Audio: English (Unknown); English (Original Language); English (Published)
Format: Audiobook, Unabridged
Published: 2001-05-15
ISBN: 0553528521
Publisher: Random House Audio

Book Reviews of Kitchen Confidential: Adventures in the Culinary Underbelly

Book Review: A great read!
Summary: 5 Stars

It's amazing where writing talent is found. I originally discovered Bourdain via his "Les Halles Cookbook" -- one of the funniest cookbooks I have ever read. And then slowly, I began to remember -- hadn't this same guy written an earlier book, much more scandalous?

Well, this is that earlier book. You may not care for the tales it tells, or think very highly of the author, but the man writes like a god! Most of his best jokes are on himself, and all of the wimped-out sissy mistakes he made on the way to becoming a member of The Brotherhood, and its storyteller.

One of his bottom lines: "This stuff is EASY. My cooks are all recent immigrants from Latin America who had never tasted anything better than a taco in their lives. If they can learn, so can you."

It is also, for me, quite amazing to really sit back and think about a gang of five or six guys who actually manage to serve dinner to 600 people! Not once, but day in and day out! For this, you don't want no inspiration, you are not in the market for genius, man, you are a member of the freeping army/ballet corps, and everything depends on precise execution of tasks you have done a kazillion times before. (Oops, I slipped into quasi-Bourdain mode there.)

This book is really a lot better than Orwell's pretentious "Down and Out in Paris in London," especially when you learn that Orwell was basically a middle-class guy who volunteered to go slumming, and left when he got tired of it. This is not the case with Bourdain. This is HIS LIFE, and I for one really appreciate his gusto, his zest, and his willingness to work hard for what he wants.

Enjoy, enjoy (and don't order fish from a restaurant on Monday!)

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