Knife Skills: In the kitchen Summary and Reviews

Knife Skills: In the kitchen
by Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall

Knife Skills: In the kitchen
List Price: $20.00
Our Price: $9.78
You Save: $10.22 (51%)
Availability: Usually ships in 1-2 business days
Buy Used: from $6.10 (click here)
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Charlie Trotter, Lynn Hall, Marcus Wareing, Shaun Hill
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-03-17
ISBN: 0756633915
Number of pages: 224
Publisher: DK ADULT

Culinary Arts & Techniques Books

Book Subjects
Most talked about in Culinary Arts & Techniques Books
Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals ImageSemi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals
by Sandra Lee
Wiley; Published: 2009-10-19; Paperback; Book
Best price: $3.74
Price in other shops: $19.95
New Classic Family Dinners ImageNew Classic Family Dinners
by Mark Peel
Wiley; Published: 2009-09-28; Hardcover; Book
Best price: $4.89
Price in other shops: $34.95
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen ImageGarde Manger, Study Guide: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
Wiley; Published: 2008-01-22; Paperback; Book
Best price: $12.85
Price in other shops: $25.00
Haley's Hints ImageHaley's Hints
by Graham Haley, Rosemary Haley
NAL Trade; Published: 2004-01-06; Paperback; Book
Best price: $4.85
Price in other shops: $14.95
Cooking Essentials for the New Professional Chef ImageCooking Essentials for the New Professional Chef
Van Nostrand Reinhold; Published: 1996-09; Hardcover; Book
Best price: $69.00
The Bride and Groom's First Cookbook ImageThe Bride and Groom's First Cookbook
by Abigail Kirsch
Doubleday; Published: 1996-01-01; Hardcover; Book
Best price: $1.75
Price in other shops: $25.00
Anheuser-Busch Cookbook: Great Food, Great Beer ImageAnheuser-Busch Cookbook: Great Food, Great Beer
by Editors of Sunset Books
Oxmoor House; Published: 2007-12-26; Paperback; Book
Best price: $4.95
Price in other shops: $24.95
In the Green Kitchen: Techniques to Learn by Heart ImageIn the Green Kitchen: Techniques to Learn by Heart
by Alice Waters
Clarkson Potter; Published: 2010-04-06; Hardcover; Book
Best price: $17.69
Price in other shops: $28.00
Betty Crocker's New Choices For Two (Betty Crocker Home Library) ImageBetty Crocker's New Choices For Two (Betty Crocker Home Library)
by Betty Crocker Editors
Betty Crocker; Published: 1995-09-05; Paperback; Book
Best price: $1.62
Price in other shops: $16.00
Discovering Food ImageDiscovering Food
by Helen Kowtaluk
Bennett & Mcknight Pub Co; Published: 1982-07; Hardcover; Book
Best price: $20.29
Price in other shops: $38.64
Similar books summaries and other product reviews
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs ImageThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
Little, Brown and Company; Published: 2008-09-16; Hardcover; Book
Best price: $16.09
Price in other shops: $35.00
Sauces: Classical and Contemporary Sauce Making ImageSauces: Classical and Contemporary Sauce Making
by James Peterson
Wiley; Published: 2008-09-22; Hardcover; Book
Best price: $29.33
Price in other shops: $49.95
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) ImageServSafe CourseBook with Paper/ Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)
by Association Solutions National Restaurant Association
Prentice Hall; Published: 2010-06-18; Paperback; Book
Best price: $77.99
Price in other shops: $102.47
Purchasing: A Guide for Hospitality Professionals ImagePurchasing: A Guide for Hospitality Professionals
by David K. Hayes, Jack D. Ninemeier
Prentice Hall; Published: 2009-02-06; Paperback; Book
Best price: $77.49
Price in other shops: $106.20
Culinary Fundamentals ImageCulinary Fundamentals
by Culinary Fed The American Culinary Federation
Prentice Hall; Published: 2005-09-05; Hardcover; Book
Best price: $76.00
Price in other shops: $125.87
Professional Cooking ImageProfessional Cooking
by Wayne Gisslen
Wiley; Published: 2010-01-19; Hardcover; Book
Best price: $65.66
The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food ImageThe Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
by QA International
Wiley; Published: 2009-08-24; Paperback; Book
Best price: $1.73
Price in other shops: $16.95
Knife Skills Illustrated: A User's Manual ImageKnife Skills Illustrated: A User's Manual
by Peter Hertzmann
W. W. Norton & Company; Published: 2007-08-17; Hardcover; Book
Best price: $11.84
Price in other shops: $29.95
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care ImageThe Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
by Jeffrey Elliot, James P DeWan
Robert Rose; Published: 2010-09-23; Spiral-bound; Book
Best price: $23.07
Price in other shops: $34.95
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) ImageMastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
by Norman Weinstein
Stewart, Tabori & Chang; Published: 2008-05-01; Hardcover; Book
Best price: $31.99
Price in other shops: $37.50