Knife Skills: In the kitchen
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Book Subjects
Most talked about in Culinary Arts & Techniques Books Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Mealsby Sandra Lee Wiley; Published: 2009-10-19; Paperback; Book Best price: $3.74 Price in other shops: New Classic Family Dinnersby Mark Peel Wiley; Published: 2009-09-28; Hardcover; Book Best price: $4.89 Price in other shops: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchenby The Culinary Institute of America Wiley; Published: 2008-01-22; Paperback; Book Best price: $12.85 Price in other shops: by Graham Haley, Rosemary Haley NAL Trade; Published: 2004-01-06; Paperback; Book Best price: $4.85 Price in other shops: Cooking Essentials for the New Professional ChefVan Nostrand Reinhold; Published: 1996-09; Hardcover; Book Best price: $69.00 The Bride and Groom's First Cookbookby Abigail Kirsch Doubleday; Published: 1996-01-01; Hardcover; Book Best price: $1.75 Price in other shops: Anheuser-Busch Cookbook: Great Food, Great Beerby Editors of Sunset Books Oxmoor House; Published: 2007-12-26; Paperback; Book Best price: $4.95 Price in other shops: In the Green Kitchen: Techniques to Learn by Heartby Alice Waters Clarkson Potter; Published: 2010-04-06; Hardcover; Book Best price: $17.69 Price in other shops: Betty Crocker's New Choices For Two (Betty Crocker Home Library)by Betty Crocker Editors Betty Crocker; Published: 1995-09-05; Paperback; Book Best price: $1.62 Price in other shops: Discovering Foodby Helen Kowtaluk Bennett & Mcknight Pub Co; Published: 1982-07; Hardcover; Book Best price: $20.29 Price in other shops: |
Similar books summaries and other product reviews The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $16.09 Price in other shops: Sauces: Classical and Contemporary Sauce Makingby James Peterson Wiley; Published: 2008-09-22; Hardcover; Book Best price: $29.33 Price in other shops: ServSafe CourseBook with Paper/ Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)by Association Solutions National Restaurant Association Prentice Hall; Published: 2010-06-18; Paperback; Book Best price: $77.99 Price in other shops: Purchasing: A Guide for Hospitality Professionalsby David K. Hayes, Jack D. Ninemeier Prentice Hall; Published: 2009-02-06; Paperback; Book Best price: $77.49 Price in other shops: Culinary Fundamentalsby Culinary Fed The American Culinary Federation Prentice Hall; Published: 2005-09-05; Hardcover; Book Best price: $76.00 Price in other shops: Professional Cookingby Wayne Gisslen Wiley; Published: 2010-01-19; Hardcover; Book Best price: $65.66 The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of foodby QA International Wiley; Published: 2009-08-24; Paperback; Book Best price: $1.73 Price in other shops: Knife Skills Illustrated: A User's Manualby Peter Hertzmann W. W. Norton & Company; Published: 2007-08-17; Hardcover; Book Best price: $11.84 Price in other shops: The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Careby Jeffrey Elliot, James P DeWan Robert Rose; Published: 2010-09-23; Spiral-bound; Book Best price: $23.07 Price in other shops: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)by Norman Weinstein Stewart, Tabori & Chang; Published: 2008-05-01; Hardcover; Book Best price: $31.99 Price in other shops: |