LA Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande
by Frederick R. Muller
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Book Summary Information
Author: Frederick R. MullerIllustrator: Meggan Rosana De Anza
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1995-01
ISBN: 0871088428
Number of pages: 208
Publisher: Pruett Publishing Company
Book Reviews of LA Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande
Book Review: A cookbook that tells a story or two
Summary: 4 Stars
I've always felt that every recipe has a story behind it, some ditty that brings the history of the recipe and its origin to light. When I reviewed "La Comida:...." I was pleased to see not only informative vignettes but also the legends of the Upper Rio Grande area. There's even a section on Utinsels and how they were/are used by the peoples of that region. What also amazed me was the bibliography. Now you tell me, how often do you find a cookbook with a bibliography? Not often that's for sure. If you're like me and have a huge craving for the wonderful flavors of the American Southwest then you'll love to have "La Comida:..." in your colletion. Bob Wiseman Author, Reviewer, Historian
Cooking, Food & Wine Books
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