Cocina de cuchara (Spanish Edition)
by Riccardo Cavallero
iUniverse; Published: 2001-01-03; Paperback; Book
Best price: $8.75
Price in other shops: $9.94

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Brazil: A Cook's Tour
by Christopher Idone
Clarkson Potter; Published: 1995-10-24; Hardcover; Book
Best price: $19.25
Price in other shops: $32.50

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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
by Flor Arcava de Deloit
Aquamarine; Published: 2010-05-16; Hardcover; Book
Best price: $39.63

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Alimentacion y gastronomia/ Nutrition and Gastronomy (Patrimonios/ Patrimony) (Spanish Edition)
Published: 2002-06-30; Paperback; Book
Price in other shops: $10.95

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Cocina Paraguaya/ Cuisine of Paraguay (Spanish Edition)
by Milton Rui Diaz
La Grulla; Published: 2005-07-31; Paperback; Book
Best price: $33.90

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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
by Jenni Fleetwood
Anness; Published: 2006-01-04; Paperback; Book
Best price: $60.00

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Now You're Cooking with Latin Flavors!: Good Food, Good Wine, Good Times, and Good Friends-The Best Life Has to Offer
by Arlen M. Castillo, Lazaro J. Mur
iUniverse.com; Published: 2011-03-08; Paperback; Book
Best price: $7.67
Price in other shops: $12.95

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Recipes from the San Juan Islands
by Greg Atkinson
Sasquatch Books; Published: 1992-11; Hardcover; Book
Best price: $69.94

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Dulce hogar
by Riccardo Cavallero
iUniverse; Published: 2001-01-03; Paperback; Book
Best price: $0.80
Price in other shops: $9.94

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A Taste of Cuba: Recipes From the Cuban-American Community
by Linette Creen
Plume; Published: 1994-06-01; Paperback; Book
Best price: $4.48
Price in other shops: $20.00