Last Dinner On the Titanic: Menus and Recipes from the Great Liner
by Rick Archbold, Dana McCauley
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Book Summary Information
Author: Dana McCauley, Rick ArchboldForeword: Walter Lord
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-04-14
ISBN: 078686303X
Number of pages: 128
Publisher: Hyperion
Book Reviews of Last Dinner On the Titanic: Menus and Recipes from the Great Liner
Book Review: An Excellent record of a little known facet of the Disaster.
Summary: 5 Stars
On April 14, 1912 Capt. Edward Smith attended a dinner
party held in his honor in the Titanic's Ala Carte resturant.
"Last Dinner on The Titanic" tells the story of that night fromn the Diner's
point of view,using the menus and very tasty recipes eaten that cold night.
The book also tells how to host the perfect Edwardian dinner party. Complete with Hundreds of pictures and Illusrations.
This volume is an Excellent account a little known facet of life aboard the "Titanic" and in her era.
It would make an excellent addition to any Titanic scholar or cooks Library.
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